A REVIEW OF RESTAURANT SPECIALS PHOENIX

Like a lot of the menu products at this Chengdu-homaging restaurant in Bridgeport (with further destinations in Lincoln Park and Uptown), these supple, crescent-shaped pork dumplings get there swimming inside a searing, bright-crimson oil created from dried chilies and numbing Sichuan peppercorns. They're painfully addictive, and a sluggish burn of